Ibiranga:

1.Ibishushanyo mbonera-imitwaro iremereye hamwe nigitugu cyigitugu gishobora kugufasha kuzana vino muri pisine cyangwa ibirori byo ku mucanga, ibiryo bya BYOB, resitora, picnike, ibitaramo nibikorwa bya siporo。

2.Ibiranga-Ushizemo igitugu gikomeye cyigitugu, igikapu cyo kubika zipper yo hanze ya terefone igendanwa cyangwa urufunguzo, hamwe nu mufuka wihishe munsi yumupfundikizo wibikoresho bya vino cyangwa ibintu by'agaciro。

3. Ibikoresho byo mu rwego rwo hejuru-bikozwe mubikoresho biramba bya polyester hamwe na PEVA irinda imbere kugirango ifashe amacupa ya vino n'ibinyobwa bikonje mumasaha menshi。

4. Impano nziza kubakunzi ba vino-Igishushanyo mbonera kandi gifatika kibigira impano nziza kubinshuti cyangwa umuryango; bibereye abakunzi ba vino mumyaka yose.

5. Umwanya uhagije wo kubika-Amacupa 3 bitewe nubunini.

Ijambo:

1. Nkubunini: Bitewe no gupima intoki, hashobora kubaho ikosa rya cm 1-2 mubunini. Ibipimo byateguwe kugirango bigufashe guhitamo ingano ikwiye. Nyamuneka upime wenyine kandi uhitemo ingano ijyanye.

2. Kubireba ibara: Ibara nyaryo ryikintu rishobora gutandukana bitewe nuburyo bwerekanwe, igenamiterere, nuburyo bwo kumurika. Amabara yibintu byerekanwe nibyerekanwe gusa.

Murakaza neza mugukora igikapu cyawe, ibibazo byose nyamuneka twumve neza, twishimiye gufasha, murakoze cyane.